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Off Topic => General Discussion => Topic started by: LionKing on July 07, 2015, 06:27:11 AM

Title: Mansaf
Post by: LionKing on July 07, 2015, 06:27:11 AM

https://procrastinatorcook.wordpress.com/2013/07/26/mansaf-lamb-cooked-in-a-yogurt-sauce-%D8%A7%D9%84%D9%85%D9%86%D8%B3%D9%81-%D8%A7%D9%84%D8%A3%D8%B1%D8%AF%D9%86%D9%8A/

how to make the delicious traditional food of mansaf

I indeed recommend..highly :)

(note: lamb better than chicken)

Title: Re: Mansaf
Post by: Count Zero on July 07, 2015, 11:30:02 PM

Wow, that sounds yummy!  I don't have the materials or expertise to do this right.  I'll just have to find a local restaurant.  Thanks!

Title: Re: Mansaf
Post by: LionKing on July 08, 2015, 01:55:03 PM

Quote from: Count Zero on July 07, 2015, 11:30:02 PM

Wow, that sounds yummy!  I don't have the materials or expertise to do this right.  I'll just have to find a local restaurant.  Thanks!

welcome..
try also goat intestines http://yemeniyah.com/2012/01/14/cleaning-kirshah-goatsheep-stomach-lining/

before you say yuk, count till ten because i know what i am saying ;)
i have been asking for it in the past years and eating it in summer. now this summer is the turn of mansaf which i am hoping i will get.

make sure with the intestines and stomach stuffed with rice and meat to eat legs..full of nerves..also the tongue and llumps of meat..yummy :) don't say yuky before you try

Title: Re: Mansaf
Post by: LionKing on July 13, 2015, 05:01:32 AM

The traditional salad here: Tabouleh

don't chop "very very" small as she says..at least I like the parsley a bit big