Mansaf

[LionKing]

https://procrastinatorcook.wordpress.com/2013/07/26/mansaf-lamb-cooked-in-a-yogurt-sauce-%D8%A7%D9%84%D9%85%D9%86%D8%B3%D9%81-%D8%A7%D9%84%D8%A3%D8%B1%D8%AF%D9%86%D9%8A/

how to make the delicious traditional food of mansaf

I indeed recommend..highly

(note: lamb better than chicken)

[Count Zero]

Wow, that sounds yummy!  I don't have the materials or expertise to do this right.  I'll just have to find a local restaurant.  Thanks!

[LionKing]

Wow, that sounds yummy!  I don't have the materials or expertise to do this right.  I'll just have to find a local restaurant.  Thanks!

welcome..
try also goat intestines http://yemeniyah.com/2012/01/14/cleaning-kirshah-goatsheep-stomach-lining/

before you say yuk, count till ten because i know what i am saying
i have been asking for it in the past years and eating it in summer. now this summer is the turn of mansaf which i am hoping i will get.

make sure with the intestines and stomach stuffed with rice and meat to eat legs..full of nerves..also the tongue and llumps of meat..yummy don't say yuky before you try

[LionKing]

The traditional salad here: Tabouleh

don't chop "very very" small as she says..at least I like the parsley a bit big