Thought grid iron was what we use to cook steaks on?
You need to get up to date on the latest in cooking trends, my friend. Himalayan Salt Slabs are the new rave for cooking steak. Or more regularly by the more heath minded, fish. They have taken over from the passe cedar plank for gourmet grilling. Searing marks on the steak are now a sign that the chef is out of touch.
Of course here in the South, the bacon wrapped, jalapeno and cream cheese stuffed pork tenderloin still rules. But it is best not to examine such things too closely.